Kasundi is an Indian Chutney, We took a traditional recipe and added our own take to it. We have made it with some heat but have concentrated on the beautiful spices of India.

Serving Suggestions

  • Traditionally used as a condiment with your curries.
  • Try with roasted vegetables or fritters.
  • We’ve been having it  on our breakfast eggs for a spiced up start to the day.
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A spicey Chutney using our mix of home grown tomatoes and vegetables.

Additional information


150g, 300g


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