Pepperberry Mustard


Using our Native Pepperberry that grows wild in our cold highlands, mixed with Tasmanian grown Mustard Seeds we have a mustard like no other.


– Rub into a piece of Beef to give your roast a chefs inspired crust.
– Serve on your favourite cut of steak for a fantastic mustardy zing.
– You can also put with roasted vegies.

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Additional information


40g, 120g


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