Description

Our green Tomato pickle story

When the Tamar Valley nights turn cool and the last of the tomatoes refuse to ripen, that’s when this pickle comes to life. Our Green Tomato Pickle is a tangy twist on tradition — made with end-of-season tomatoes, crafted with old family techniques, and lifted with a modern touch from our kitchen.

It’s the kind of pickle that earns a place at the table every day, spooned onto a sandwich, alongside a wedge of cheddar, or stirred through a ploughman’s lunch. But put it on a grazing board and watch it steal the show. The tang cuts through rich cheeses, salty meats, and buttery crackers, turning simple nibbles into something memorable.

Because we design every recipe in our Tamar Valley kitchen, you won’t find another pickle quite like it. It’s bright, sharp and earthy, with just the right balance of sweet and sour. A jar that celebrates the season’s close  and makes sure not a single tomato goes to waste.

What’s great about green tomato pickle

• 🌱 Handcrafted in the Tamar Valley → Supports local production and ensures small-batch quality
• 🍅 Made from end-of-season green tomatoes → Reduces waste while capturing peak tangy flavour
• 👩‍🍳 Family-inspired recipe with a modern twist → Offers a unique, artisanal taste you won’t find elsewhere.
• 🍃 All natural, no artificial nasties
• 🇦🇺 Proudly Tasmanian, small-batch made

More great products to enjoy

• Link Onion Jam – sweet contrast to the pickle
• Link Sriracha – spicy kick for platters
• Link Worcestershire Sauce – traditional-style condiment