Description
Our Sriracha story
Turn up the heat with our small-batch Taste of Tam O’Shanter Sriracha. Years in the making, this sauce began as a dream when we first planted jalapeños on our Tamar Valley property . After patiently growing enough chillies, we created our own recipe, a Tasmanian spin on the world’s favourite hot sauce.
Packed with fresh, homegrown jalapeños and just the right touch of sweetness, this sauce blended to bring you a deep, tangy chilli kick. It’s bold without being overpowering, versatile enough for everyday use, and 100% designed in our kitchen.
How to use srriracha
Splash it over eggs, tacos, noodles, stir-fries, or anywhere you need a fiery lift. Once you’ve tried it, you’ll be reaching for it at every meal.
What’s great about Sriracha
- 🌶️ Made with homegrown jalapeños from our property in the Tamar Valley
- 🥄 Handcrafted recipe, designed in our kitchen
- 🍴 Versatile – from tacos to breakfast eggs to stir-fries
- 🍃 All natural, no artificial nasties
- 🇦🇺 Proudly Tasmanian, small-batch made
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