our onion jam story
This is a lovely savoury jam grown with the finest Tasmanian onions in the north. I wanted a product that was versatile but still made you feel like you were having a real gourmet experience .
After many tears shed (all onion related) and a few burnt pots later our Onion Jam was finally ready to go to our local Farmers Market where it is one of the most popular products. When I started making Onion Jam I was cutting all the onions by hand. Due to the popularity of it I invested in my first electric slicer. Game Changer for my chopping board and knife. I entered this in the Hobart fine food awards when I first made it to get feedback and ideas for improving, the answer came GOLD so no changes needed.
We think the secret to it being a multi award winning product is that it is made in such a small batch and over a really long time. ( lots of stirring involved)
From Steak to a good Cheddar I’m sure you will find this to be a must have addition to your condiment collection.