Apricot Jam


One of the classics. Apricots love the cooler climate of Tasmania giving them a rich bold flavour.
– Start your day with Apricot Jam on fresh Sourdough
– A true delight in pastries
– Makes a beautiful glossy glaze for hams and meats

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Made with a mix of our own Apricots and Penna Valley Farm Apricots. Only the best will do


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