Pickled Cucumbers


These Cucumbers have won Gold and Champion Savoury Preserve at the Hobart Fine Food Awards they really are addictive.

Serving Suggestions

  • Eat straight from the jar as a light and delicious snack!
  • Add to Lavosh crackers and creamy feta or goat cheese
  • Serve on a grazing platter or cheese board
  • Add to sandwiches or wraps as a tasty and fresh flavour kick
  • Combine with shredded cold chicken, mayonnaise, dill and lemon as a sandwich filler or meal with roast potatoes
  • Serve with crispy roast pork or lamb
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Cheese platters, salads, try in potato salad.

Additional information


1kg, 250g


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