Seeded Mustard

Description

Our mustard story

Seeded Mustard was always going to be in our range. It took a little time to come up with a little twist to make it our own.

Mustard is not a new thing, it’s been used for thousands of years all around the world. With ancient Sumerian and Indian text stating its use in 3000B.C. Ancient Egypt has also had a mention as has Chinese and Greek cultures.  The uses were as a medicine as well as a condiment.  It really doesn’t matter where it originated I just love the fact it’s still kept in cupboards and fridges all over the globe. Every continent has made it their own we have English Mustard, French Mustard,  American Mustard and not forgetting our Tasmanian Seeded Mustard, to name a few.

Our Seeded Mustard is made from a mix of yellow  and brown mustard seeds grown in Northern Tasmania. The mustard seeds are ground and mixed for each batch. We then add our special dark ale brewed by 7 Sheds Brewery.  All of our products are made in small batch and our mustards are no exception. We believe the extra work needed is worth it for the end result.

HOW TO USE.

Seeded Mustard can be used for many different occasions from your lunch time sandwich. Try mixing through mashed potato or potato salad.  Mustard crust on meats is always a winner, roast beef is a classic. You maybe suprised that a mustard crust on your salmon or tuna is also a real tasty treat.

So now that you have all the information it’s time to grab your Seeded Mustard. Head to the kitchen and let your imagination and taste buds run away with you. Knowing that you are part of an ancient culinary culture. Or keep it really simple and have it on a ham and cheese sandwich.