Auntie Jil’s Pickles

This recipe has been in our family for generations, passed to me by my Auntie. It has 3 Gold medals from the Hobart Fine Food Awards so we must be doing it right.

These pickles go great on hot or cold meats or compliment anything that needs a little mustard flavour.

Serving Suggestions

• Serve with grilled or baked white fish – even on top of crumbed fish is delicious
• Add on top of cold Corned Beef – or spread on a corned beef sandwich with cheddar cheese
• Tossed through a green leafy salad to create a zingy side dish
• Serve alongside crispy roast pork or pork belly
• Spoon over poached or fried eggs with a crispy Cos lettuce
• Mix through cooked quinoa, couscous or pasta with fresh tomato, red onion, dried fig and feta cheese to make a gorgeous meal or side salad